Choux au craquelin are elegant cream puffs topped with a signature crispy craquelin crust, also known as crack buns. In ...

Choux pastry has a reputation for being difficult to master, but in fact it’s no bother once you know the technique. A pre-heated hot oven is essential to raise and set the choux and if you take ...

It is usually cut in half and then filled with cream or pastry. Beignets are made from deep fried choux paste and split open and filled when cool. Churros are a variation on the choux recipe ...

Choux pastry is extremely versatile and can be used ... Stir in the Tia Maria and dissolved coffee. Place the cream cheese in a blending pot and add the smoked salmon, wasabi paste and the lemon ...

Mixture should be smooth and tight. Fill a large pastry bag with the choux paste (I do not use a coupler or tip; just the bag itself). Pipe approximately 24 2″ mounds on the parchment paper. TIP: Pipe ...