Choux pastry has a reputation for being difficult to master, but in fact it’s no bother once you know the technique. A pre-heated hot oven is essential to raise and set the choux and if you take ...

Choux pastry, pastry cream, Italian meringue, caramel... Everything will be there! Thanks to our step by step recipe, you will have all the cards in hand to succeed in this famous dessert!

Choux buns make wonderful party canapés and you won’t be disappointed by this recipe. Vary it by using ... with a 1cm/½in plain nozzle. Pipe the pastry into small circles of about 5cm/2in ...

If you’re stuck for something to do this weekend, give whipping this yummy recipe up a go ... Whilst the choux pastry is cooling, mix the pecans, maple syrup and vanilla extract in a small ...

It is usually cut in half and then filled with cream or pastry. Beignets are made from deep fried choux paste and split open and filled when cool. Churros are a variation on the choux recipe ...

We usually associate choux pastry with profiteroles and chocolate eclairs, but I am using it to make beignets, deep fried and eaten hot. The gruyere cheese has a subtle flavour and wonderful gooey ...

Overwhelmed by the idea of making a choux pastry dessert? This simple but delicious choux pastry recipe makes baking a Paris-Brest, ice-cream Beignets or a dark chocolate éclair much more manageable.