Featuring a crisp choux pastry shell, luscious pastry cream filling, and a decadent, glossy chocolate glaze, every bite of ...

Choux pastry has a reputation for being difficult to master, but in fact it’s no bother once you know the technique. A pre-heated hot oven is essential to raise and set the choux and if you take ...

This easy cream puff cake recipe puts a twist on the usual cream puffs, transforming bite-sized treats into a beautifully ...

It is usually cut in half and then filled with cream or pastry. Beignets are made from deep fried choux paste and split open and filled when cool. Churros are a variation on the choux recipe ...

If you’re stuck for something to do this weekend, give whipping this yummy recipe up a go ... Whilst the choux pastry is cooling, mix the pecans, maple syrup and vanilla extract in a small ...

Choux buns make wonderful party canapés and you won’t be disappointed by this recipe. Vary it by using ... with a 1cm/½in plain nozzle. Pipe the pastry into small circles of about 5cm/2in ...

We usually associate choux pastry with profiteroles and chocolate eclairs, but I am using it to make beignets, deep fried and eaten hot. The gruyere cheese has a subtle flavour and wonderful gooey ...