Historians have traced cannoli’s roots to the Palermo and Messina areas of Sicily, in the time period of approximately the year 1000 AD. During this time, the island was ruled by Arabs, and the ...

Cannoli start with a crunchy shell, which is made by shaping a circle of dough around a cylinder and deep-frying it for a few minutes until crisp and crunchy. Dough ingredients include: Flour ...

Today, this sweet is common across Italy and is particularly popular during the holidays of Carnevale and Christmas. The cannoli shells are a pretty standard dough recipe without much divergence ...

"A Philadelphia tradition" lived on Christmas Eve morning in South Philadelphia Tuesday, despite chilly temps and threatening snow. Termini Brothers, a family-owned bakery, welcomed customers at ...