Cannoli start with a crunchy shell, which is made by shaping a circle of dough around a cylinder and deep-frying it for a few minutes until crisp and crunchy. Dough ingredients include: Flour ...

Today, this sweet is common across Italy and is particularly popular during the holidays of Carnevale and Christmas. The cannoli shells are a pretty standard dough recipe without much divergence ...

"A Philadelphia tradition" lived on Christmas Eve morning in South Philadelphia Tuesday, despite chilly temps and threatening snow. Termini Brothers, a family-owned bakery, welcomed customers at ...