Carp’s earthy flavour complements robust foods. In Eastern European countries, it’s served as part of a traditional Christmas feast. Carp roe (ikra) is also a delicacy. FAQs about BBC Food ...

Fried carp is one of the highlights of a traditional Czech Christmas Eve dinner, when it’s served up with lemon juice and potato salad. Obviously, the fresher the fish, the better – which is ...