in order to allow it least a month to mature before being consumed on Christmas Day. At Christmas, the pudding is doused in brandy and set alight. FAQs about BBC Food ...

圣诞布丁（Christmas pudding）是一种在圣诞节餐桌上的传统甜点，通常作为圣诞晚餐的一部分。这个圣诞节，要不要自己动手做做看？招待朋友很甜蜜 ...

Make this easy Christmas pudding on Stir-up Sunday. Keep feeding it with brandy regularly to allow the flavours to develop. Lightly grease 4x600ml/1 pint or 2x1.2 litre/2 pint pudding basins.

For dessert, it's a tradition in our family to dim the lights and sing We Wish You A Merry Christmas as the pudding is brought ... on everyone concerned. The food is the easy part for me.

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A perfect Christmas pudding of raisins, apples, dates and warm flavors like cinnamon, ginger, honey, a dash of rum etc. Pour the batter into oiled pudding tins. Cover with butter paper and tie with ...

The ancestry of today’s Christmas pudding goes back centuries, starting with medieval plum pottage, a stew with beef, spices and dried fruit, food historian Annie Gray explained to the BBC.

Steaming a Christmas pudding can seem like a daunting task at first, for fear of under cooking or boiling your pan dry. However, it's actually very easy to steam a Christmas pudding and it should ...

There are few foods as divisive on the festive dinner table as Christmas pudding. In a bid to settle the debate as to whether it’s actually good or not once and for all, we asked Team Stylist to ...