The Yule Log Cake, or Bûche de Noël, has been a staple of our holiday table for years, a dessert that feels as magical as the ...

Or perhaps you have a sweet tooth and the first thing that comes to mind is the stump-shaped, chocolate sponge cake served around Christmastime. While the history of the Christmas yule log spans ...

This rich and creamy Yule log is not for the faint-hearted - it's ... With one bold movement, turn the whole cake onto the sheet of paper, then lift the tin off. Carefully peel away the paper ...

Instead of chocolate, this twist on a classic yule log is flavoured with a festive blend ... Bake on the middle shelf for about 12 minutes until the cake is well risen and springy.

Paul Hollywood’s in the kitchen to make one of our favourite festive treats - yule log! Putting his stamp on ... Use it to decorate the cake. 10. Remove the damp tea towel from the cooled ...

Stand out from the crowd by exploring less traditional cakes this season; these are just as lovely and impressive, and in keeping with flavours of Christmas. This new red devil of a treat is ...

We loved this as the cake was tender without being too sweet, and it was warm and comforting with a hint of cinnamon spice. The Persimmon Creme Brulee is also a must-try. As far as Christmas log ...

The Christmas menu is priced at RM98nett per person; the turkey at RM398nett per set. Christmas log cakes - available in flavours such as onde onde, dark chocolate and raspberry mousse - retail at ...