Sear 7-bone shoulder steaks and slowly cook them with onions, beef stock, and aromatics in this low and slow stovetop braised beef dish.

Look for well-marbled braising beef such as chuck steak for this recipe. Preheat the oven to 180C/350F/Gas 4. To make the filling, heat the oil in a large flameproof casserole dish. Fry the onions ...

This is one of my favourite pies: a great, no-nonsense recipe that does exactly what it says on the tin, and is all the better for it. I use chuck steak (also ... Heat your oven to 200C/400F ...

Transforming traditionally cheap cuts of meat into a restaurant-quality dinner isn’t always easy – but with this recipe, you will feel great about serving your family chuck roast steaks.

As it is long cooked, cuts of beef like blade steak, shin steak and chuck steak will all work in this recipe. This recipe forms part of the August 6 meal planner created in partnership with New World.