Mithun churpi, the latest innovation, was developed in collaboration with the National Research Centre for Mithun (NRCM) in Medziphema, Nagaland, and made its debut at the recently held Mithun ...

Before the covid pandemic, yak and chauri trade thrived in eastern Nepal’s mountain districts, but border closures halted ...

In a groundbreaking achievement, Tadang Tamut, a progressive Mithun farmer from Jomlo Mongku Mithun Farmers'' Federation in Arunachal Pradesh''s Siang district, has successfully produced the world’s ...

Churpi Cheese Making A Himalayan culinary staple, chhurpi is a yak or cow-milk cheese made in both soft and hard varieties. The hard form, known as one of the world’s toughest cheeses ...