Transfer chutney to sterilised jars, seal well and store for up to a year. Most English chutneys need to be left to mature for about three months before eating - this allows the ingredients to ...

Tomato Chutney Recipe: Chutneys are an essential part of an Indian household and there are many variants of it that go along with every dish, one such variant is the spicy and tangy tomato chutney.

Orange chutney has a combination of sweet, tangy and savoury flavours, making it perfect to pair with a variety of dishes. Take a pan and add vegetable oil to it. Once it’s hot, add mustard seeds and ...