Tossing your popcorn with cinnamon and sugar is the ultimate sweet topping that plays on the natural sweetness of corn and enhances the overall taste with the warmth and spice of cinnamon.

Stir in vanilla extract, corn syrup, and freshly squeezed lemon ... You can also freeze it if you have any leftover cinnamon rolls! To Freeze: store in an airtight container for up to 3 months.