This lemon syrup is incredibly easy to make and can be kept in an airtight container in your fridge for about a month. Which ...

Make the lemon curd. Simmer eggs, lemon juice, sugar, and salt together until thickened. Cook over medium-low heat, adjusting ...

Honey Syrup is an easy 2-ingredient cocktail sweetener made by combining honey with hot water. The result is a silky, sweet ...

It doesn't require any tricky or hard-to-get-hold-of ingredients, consisting of just whiskey, lemon juice, simple syrup, and sometimes egg white, which are shaken and strained. But, as always ...

Make the almond cream and citrus syrup ahead time for an even easier morning. All About New Jersey's 'Cult Classic' Taylor Ham Breakfast Sandwich — Plus Amanda Freitag's Tips For Making One At ...

Chef Jyll spices up the fruit salad with citrus zest and cinnamon! In a small bowl, whisk the orange zest, orange juice, syrup, cinnamon, vanilla and salt. Set aside. In a large serving bowl ...

Why? First, cocktails that combine spirits and mixers (fresh citrus juice and simple syrup, in this case) require more than a gentle stir to meld all the flavors properly. Secondly, water is an ...

Pour the batter into the tin and bake for approximately 30 minutes. For the citrus syrup, mix the grapefruit and orange juice and honey in a saucepan and heat gently until the honey has melted.

substitute orgeat — the almond-flavored syrup used in mai tais — for the simple syrup and aged rum for whiskey. For an Italian Coffee, use a lemon-infused citrus syrup and an amaro.

Maple Whiskey Sour from Tattersall Distillery. (Melissa Hesse/The Restaurant Project) Combine the whiskey, syrup, lemon juice and egg white in a shaker with ice and shake vigorously. Strain into a ...