I have written a few recipes for chowder in my time and as I’m not in the clam capital of the world I have made this with some white fish as well, as otherwise it takes a lot of clams.

Manhattan clam chowder is made with a tomato base and ... The first step, peel potatoes and cut them into 1/2 inch cubes. Let them sit in a bowl of water so they do not turn brown.