There's always a risk in consuming raw seafood including clams, but rest assured, you can take certain precautions and keep ...

For a flavorful seafood dish with a twist, trying steaming you clams in tequila. While it might sound odd, trust us, it's the ...

Pismo clams, once abundant along the California coast, are being grown and studied in a middle school classroom.

Rinse clams well, discarding any with broken or open shells. In a large sauté pan, heat olive oil over medium heat. Add chorizo and cook until browned, 3-4 minutes. Remove from heat. With a ...