Pismo clams, once abundant along the California coast, are being grown and studied in a middle school classroom.

For a flavorful seafood dish with a twist, trying steaming you clams in tequila. While it might sound odd, trust us, it's the ...

There's always a risk in consuming raw seafood including clams, but rest assured, you can take certain precautions and keep ...

There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...

Rinse clams well, discarding any with broken or open shells. In a large sauté pan, heat olive oil over medium heat. Add chorizo and cook until browned, 3-4 minutes. Remove from heat. With a ...