When it comes to baklava, there is one type of butter that is traditionally used. Here's why you should use this type when ...

Clarified butter is a fantastic fat to cook with. it has a high smoke point, so unlike butter on it's own, it wont burn and ...

Clarified butter stores better than ordinary butter, for about two months in the fridge. You can make clarified butter at home by gently heating butter (cut into smallish pieces) up to boiling ...

Most plant oils are rich in unsaturated fats, especially monounsaturated and polyunsaturated fats, which are known to reduce ...

Clarified butter stores better than ordinary butter, for about two months in the fridge. You can make clarified butter at home by gently heating butter (cut into smallish pieces) up to boiling ...

Introduction Ghee is a clarified butter product that removes water and milk solids from regular butter through slow boiling. A traditional dair ...

Ghee is growing in popularity and could be a healthier alternative to butter, according to nutritionists and research.