This classic French fruit tart recipe is the ultimate French pastry shop dish. A layer of eye-catching, glazed fresh fruits ...

Mary Berry lets us into her secrets for a classic lemon tart. It can be made up to two days in advance, but don’t decorate it until just before serving. To make the pastry, place the flour ...

While the preparation may be a bit time-consuming, once ready, the lemon tart can be baked within half an hour. Mary Berry shares her classic lemon tart recipe in her cookbook, The Great British ...

Treacle tart is a British classic, and Mary Berry shows you how to make it to perfection. This version has a fancy lattice woven top to show off to all your guests. But Mary makes it very easy.

Also Read: 7 Weekend Recipes To Prepare In An OTG If you’re baking tart for the first time, try making the classic blueberry tart that has won millions of hearts. The buttery crust of the tart ...

Whipping up a delectable dessert doesn't have to mean a long list of ingredients or complex steps – Mary Berry's chocolate and cappuccino tart is gloriously straightforward and ready in a flash.

Nutritionist Rhiannon Lambert said: "Spring brings with it the start of the British berry season ... Here's how to make a strawberry and feta tart, which may only need around 25 minutes in ...

Linda Xiao for The New York Times. Food Stylist: Monica Pierini. Instead of a classic tart crust, which needs a rolling pin and all your patience, this recipe uses a foolproof, smoosh-it-into-the ...