By combining heavy cream and acid and then ... and many other tasty treats. While the classic recipe has a lot to offer, updated preparations make cannoli a very versatile dessert.

called Venetian cannoli, has a flaky puff pastry shell and is filled with vanilla or chocolate custard instead of ricotta. The classic flavors and textures of cannoli can also be translated into a ...

The filling is similar: sweetened ricotta and orange zest combine with whipped cream to make the cake even lighter. My favorite cannoli toppings are pistachios and chocolate chips, so I folded ...