Chinese fried rice is a beloved dish born from the tradition of minimizing waste by using leftover rice and ingredients.

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...

If you have leftover rice hanging out in your fridge, then classic fried rice is a no-brainer. There are countless ways to bulk up this staple dinner, from beef fried rice to kimchi fried rice to ...

It’s always worth making extra when you cook rice, so you have some leftover for egg-fried rice the next day. Combine the beaten eggs, sesame oil and salt in a small bowl. Set aside. To make the ...

“A cross between a traditional Com Ga and Fried Rice, it is spiced up with lemongrass, fresh turmeric, shiitake and fish sauce.” A cross between a traditional Com Ga and Fried Rice, it is ...

A bad one is oily, garnished only with a leathery fried egg. This is the kind of thing that gives Indonesian food a bad name. A good nasi goreng is light and hot; the rice grains are moist but ...