Buttery, smooth, and irresistibly crumbly, Scottish shortbread — called "shortbread ... the influence of French culinary techniques on classic Scottish recipes. For centuries, it has offered ...

The difference between the two is simple yet significant. Classic Scottish shortbread is essentially a crumbly cookie made from flour, butter, and sugar, and the millionaire's version is the same ...

Whether the buttery biscuits make you think of Scottish grannies, school break times, or the tartan packets tucked away on train refreshment trolleys, there’s no doubt that shortbread evokes ...