The pasta will not fully cook until later. Chop the clams and transfer them to a bowl. Scrape the clam juice into the bowl. Heat the olive oil in a large nonstick skillet over medium-high heat for ...

Add salt and pepper. Sauté over high heat for 2 minutes. Add tomato and toss lightly. Set aside. Bring 5-6 qt. of water to a boil in a large kettle. To make the clam sauce: In a large skillet, heat ...

Traditional New England clam chowder recipes include butter, heavy cream and bacon. In fact, this classic Bon Appetit ... Linguine with Clam Sauce Cream of Mushroom Soup Lentil and Barley Stew ...