Blend two cucumbers with 50 grams of sugar, one lime's juice, and a handful of mint leaves until smooth. Strain the mixture ...

Allow about two tablespoons of alcohol to 565ml/1 pint of liquid sorbet for a soft-set style. You don't need an ice cream maker to make sorbet, but the texture of the finished sorbet will not be ...

To rectify this, scoop the frozen sorbet into a food processor and whizz for 20 seconds until smooth and then return to the freezer until frozen again. Related recipes Lemon Swiss roll.

Perfect for the Holidays, this sorbet will add a touch of originality and freshness to your table, offering a 'light and delicious alternative to the classic lemon sorbet. We explain the recipe ...