jasmine rice 250 mL (1 cup) chicken stock 2 Chinese lap cheong sausages, sliced 250 mL (1 cup) frozen soy beans, optional 250 mL (1 cup) cut up broccoli florets, optional (any greens like bok choy ...

Deep in the heart of Singapore’s Chinatown, there’s a humble hawker stall serving up old-school clay pot rice the traditional way — cooked over real charcoal, with crispy rice, tender chicken, and ...

“There are many variations of this dish, and some shops in Hong Kong even have cheese sausage or mala-flavoured clay pot rice these days. Still, some of the more common ingredients are ...

Spiced chicken pieces, slow-cooked in a clay pot... best eaten with steamed rice, roti or naan Ingredients 250 gms chicken pieces 1 tbsp ghee or clarified butter 3 tbsp oil 2 red onions ...