Food from ancient, and not-so-ancient, times, has seen cuisine from across China appear on tables at home and abroad to this ...

A delectable Cantonese dish and a Hong Kong favorite called bo zai fan, or clay-pot rice. Medha: I wish we cooked rice like this. Ewa Huang: You can. Medha: Yeah, I know. Medha: Hey, guys!

Who doesn’t love a good ol’ serving of clay pot chicken rice, amirite? A dish that arrives at the table still sizzling hot and so delicious that it makes your mouth water and your tummy tingle ...

Clay Pot Rice is the ULTIMATE Chinese Comfort Food! 🍚 If you love crispy, golden rice, tender meats, and deep umami flavors, ...

It's an urn-like clay pot that was originally used to preserve butter and olive oil. Originating from Marrakech, tangia was nicknamed the "bachelor's stew" because the dish was predominantly made ...

It’s hard to make clay pot rice better than the shops that specialise ... You’ll be using at least four of your senses when making the dish: your sight, to see if there’s steam coming ...

Main event: the food. Give us the lowdown—especially what not to miss. "Come for the namesake clay pot dishes. Whether seafood with fish and shrimp, or oxtail with bean curd and mushrooms ...