Clams are the key ingredient to a world of international flavors, from brothy French soups to heaping bowls of steaming pasta ...

"I think canned clams and their juice make a great base for clam CHOWDAH!" he exclaimed. The notion of not having to clean clams before preparing the soup excites us, too. Prep work for chowder ...

Place shucked clams in a separate bowl and discard their shells. Wipe pot clean and set it over medium-high heat. Add bacon and cook until crisp all over, 3-5 minutes. Using a slotted spoon ...

Tokyo Olympic organizers wanted to ensure that competitors who splash through the turbid waters of Tokyo Bay emerge as happy as clams. So, they went to work to attract hundreds of thousands of ...