This rich fruit clootie dumpling is a classic Scottish steamed pudding, serve with clotted cream and a dram of whisky. Sift the flour, bicarbonate of soda, spices and salt into a bowl and stir in ...

Beat together for a minute then whisk with an electric mixer until it resembles whipped cream. Fold in the whisky to taste. Serve at room temperature with the Clootie Dumpling.