The pasta of choice is conchiglie, which is the shell shaped pasta. It seems to hold the sauce better, and as Marcella said herself 'for the deftness with which its hollows catch the sauce'.
A quick and easy pasta dish that's sure to be a weeknight winner. Pork sausages and fennel are a match made in heaven and this recipe is one of my family’s favourites. Best served with lots of ...
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