If you can't find lingonberry preserves for this cocktail sauce recipe, try substituting in a bit of cranberry sauce or tart cherry jam. You may want to add some extra lemon juice if the cocktail ...

The spiciness in a classic cocktail sauce recipe typically comes from the pungent addition of prepared horseradish. If you like it really hot, mixing extra hot Atomic Horseradish (available on ...

The following recipes, created for the Super Bowl by skilled New Orleans chefs, are designed for everyone – even non-chefs – ...

Give the Buffalo sauce treatment to popcorn, dips, calzones, hand pies, and classic wings with a few of our best Buffalo food ...

Transfer the shrimp to a platter and serve with the cocktail sauce and lemon wedges. Make the cocktail sauce in a bowl, whisk the ketchup, horseradish, shallot, vinegar, lemon zest and lemon juice.

I’ve created my own recipe ... and hot sauce and mix well. Add any other garnish or seasoning that you would like to use. 3. Refrigerate until ready to use. 4. To make the Bandera cocktail ...

Done right, a prawn cocktail is a beautiful Christmas starter ... in half and place in ice-cold water to crisp it up. For the sauce, mix all the sauce ingredients together.

and Worcestershire sauce. The flavors worked well and balanced one another, and the cocktail had a nice twist from the pepper. Read more about the winning recipe and full battle here: I made ...

For the prawn cocktail, place a spoonful of marie-rose sauce into the bottom of four ... in the fridge for 2-3 days and used for other recipes). Sprinkle with a little cayenne pepper, and top ...