Cocktail shakers glossary Dry shake: Shaking cocktail ingredients together without ice, typically done for cocktails containing egg white or cream. The higher temperature lets the ingredients mix ...

She then separates the egg white into the empty side of the tin of her shaker set, as opposed to the half with the cocktail ingredients. “In case of eggshells or egg yolks breaking, you can ...

Pour the amaretto, lemon juice, sugar syrup and egg white into a cocktail shaker. Add a handful of ice and shake well until the shaker feels cold and frosty on the outside. Strain the mixture into ...