Cocoa used to be a frequent feature on tables, but today it's giving way to other beverages, primarily in instant form.

Ardent Mills, the premier flour-milling and ingredient company, today introduced Cocoa Replace – a wheat-based, clean-label ...

Dark chocolate and cocoa powder both come from the cacao bean, however, they are processed and composed differently ...

DENVER — Ardent Mills has developed Cocoa Replace — a wheat-based, clean label alternative to cocoa powder. Cocoa Replace was ...

Using low-fat cocoa powder is like swapping 2% percent milk in a recipe that calls for heavy cream. Sure, you can, but the ...

These supplements are typically made from cocoa bean extract and provide a concentrated dose of flavanols. When looking for the best cocoa flavanol supplement, it is important to pay attention to ...

This chocolate cupcake recipe is simple and delicious, made moist by the inclusion of sour cream, oil, and hot coffee. Make ...

We might have another reason to enjoy our daily cup of tea or small piece of dark chocolate, as a new study has found that naturally occurring compounds called flavan-3-ols -- found in cocoa, tea, ...

Ardent Mills introduces Cocoa Replace, a wheat-based, clean-label solution to cocoa powder. It is designed to replace 25 per cent of cocoa powder in cakes, brownies, cookies and muffins. The powder is ...

The main contributor of exports are cocoa butter, cocoa powder and chocolate. Cocoa plantations spanned 6,123.07ha and there were 5,317 cocoa farmers last year.