High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This ...

Smooth and sweet without being overly sugary, the creme acts as the perfect counterpart to the bold, slightly bitter cocoa ...

If you aren't working with the right kind of chocolate in your recipes, you could wind up making a major melting or molding ...

Stir together ground wafers and melted butter in a bowl until ... Remove the side of the pan and sprinkle with cocoa to serve.