Coconut chutney is the most common chutney found in the South Indian cuisine. It goes particularly with Idli, Dosa and Vada. There are many variations of coconut chutney made from Urad Dal or Moong ...

Summer season is here and if you want to enjoy some simple yet light meals, then South Indian cuisine is the best option.

Have you had the Indian dosa or idli? If so, you will understand the creamy and delicious coconut chutney taste. Coconut has many health benefits and its oils are good for the body. Place coconut, ...

Coconut chutney has to be the most quintessential accompaniment of idlis in Tamil Nadu. Prepared from fresh coconut, green ...

This is a creamy and nutty chutney to have with your chapathis, gruel, rice fritters, dosas and idlis. It is nutritious and loaded with healthy fats of the nuts and is very good for young people.

In her caption, the nutritionist writes, "Whether it's poha from Maharashtra, idli from the South, paratha from Punjab, or ...

Over a 1000 years old, this spicy, Kerala recipe combines fresh coconut with tangy tamarind Ingredients 1 coconut grated 4-5 shallots 1 green chilli 4 - 5 dry Kashmiri red chillies (can be ...

Craving something crispy and spicy? Whip up these golden onion rings in just 20 mins! They're dunked in a flavorful batter and fried to perfection. Pair them with coconut chutney for a perfect snack.

No one wants to spend a lot of time cooking in the kitchen this summer. So, try these recipes, which are light yet satisfying ...

This mouthwatering non-veg dish is a hidden delicacy that is sold on the street stalls of Shivajinagar in which meat is marinated with local spices and then grilled. A unique and healthy fruit chat ...

Soft, steamed rice cakes served with a tangy tomato chutney. This combination is light and typically under 200 calories per ...