Mangalorean cuisine is a rich blend of coastal flavours, featuring coconut, aromatic spices, and tangy tamarind. Influenced ...

Explore the fascinating evolution of chutney in India, from traditional to modern recipes. Discover the five major changes ...

Coconut chutney is a flexible and flavorful condiment that can decorate a whole lot of dishes. Its creamy texture and delightful combination of coconut, green chilies, and spices make it an ideal ...

Have you had the Indian dosa or idli? If so, you will understand the creamy and delicious coconut chutney taste. Coconut has many health benefits and its oils are good for the body. Place coconut, ...

This flavourful chutney is made with garlic, urad dal, and red chilies, adding a spicy kick to your dosa. A combination of ...

Coconut chutney is the most common chutney found in the South Indian cuisine. It goes particularly with Idli, Dosa and Vada. There are many variations of coconut chutney made from Urad Dal or Moong ...

This is a creamy and nutty chutney to have with your chapathis, gruel, rice fritters, dosas and idlis. It is nutritious and loaded with healthy fats of the nuts and is very good for young people.

Combine grated coconut, chopped green chilli, ginger, salt, and tamarind pulp. Your fresh coconut chutney is ready to enjoy! Serve with Idli, Dosa, or Vada.

In the caption, Sarah Todd wrote, "If you know, you know Mylari Dosa. It's soft, fluffy, and unlike any dosa I've had before.