Coconut chutney is the most common chutney found in the South Indian cuisine. It goes particularly with Idli, Dosa and Vada. There are many variations of coconut chutney made from Urad Dal or Moong ...

Have you had the Indian dosa or idli? If so, you will understand the creamy and delicious coconut chutney taste. Coconut has many health benefits and its oils are good for the body. Place coconut, ...

Coconut chutney has to be the most quintessential accompaniment of idlis in Tamil Nadu. Prepared from fresh coconut, green ...

Sweet mango chutney is ideal for those who love a hint of sweetness in their food. Prepared with ripe mangoes, sugar, and ...

Not just vada pav, you can enjoy this chutney with any food of your choice. It's a great combination of garlic, peanuts and sesame seeds. Add Kashmiri chili powder for that gorgeous red colour. How ...

This is a creamy and nutty chutney to have with your chapathis, gruel, rice fritters, dosas and idlis. It is nutritious and loaded with healthy fats of the nuts and is very good for young people.

Blend soaked green gram with ginger, chilies, cumin, and salt. Add water for a thick batter. Mix rice flour for extra ...

In her caption, the nutritionist writes, "Whether it's poha from Maharashtra, idli from the South, paratha from Punjab, or ...

Arka Mushroom Chutney Powder is a unique, nutrient-rich blend of dried oyster mushrooms combined with traditional Indian herbs and seeds. It offers a flavorful, shelf-stable alternative to fresh ...

No one wants to spend a lot of time cooking in the kitchen this summer. So, try these recipes, which are light yet satisfying ...