Dean Richards shares his recipe for Passover Coconut Macaroons. Printable recipe below. And more recipes from Dean here!

I don’t have two coconuts hanging around — how much dried coconut do you think I should use, with some tinned coconut cream to make it up? Katherine That cake sounds intriguing — it’s a ...

Blend the galangal, ginger, lemongrass, garlic, chilli, zest and juice of the limes, soy sauce, coriander roots and dried coconut in a food processor until well combined as a thick, rough paste.