Basa fish pieces marinated in a mixture of kafir lime leaves, lemon, coconut milk, miso paste and seasoning, cooked in an oven and served hot. Take some garlic, ginger, kafir lime leaves, sugar, lemon ...

One of our favorite seafood soups is a creamy coconut version packed with Thai flavors. Shrimp and scallops take just minutes to cook, so this soup comes together in a matter of minutes.

For the soup, heat the olive oil in a large saucepan and fry the paste over a medium heat for 2-3 minutes. Stir in the coconut milk and fish sauce. Pour in the boiling water, and crumble in the ...

Add broth, brown sugar, fish sauce and garlic salt to curry ... Avoid coconut cream, which is too thick to use for coconut curry chicken soup. How can you make coconut curry chicken soup your ...

Toss on the heat for a few minutes until light golden. Add the stock, coconut milk and fish sauce. Bring to the boil, reduce to a simmer and add the prawns. Cook for 1-2 minutes (simmering all the ...