Try this simple, scrumptious coconut pecan frosting recipe the next time you crave a cake with extra personality.

Satisfy your sweet cravings with our moist and fluffy Coconut Cake, topped with rich, creamy Toasted Coconut Frosting ...

This timeless treat boasts coconut milk-infused cake layered with raspberry jam and topped with a light, fluffy (and quick!) frosting. Grace Parisi a former senior test kitchen editor for Food ...

Then sprinkle shredded coconut on top of the frosting so that it forms a “cloud” of coconut on top of the cupcake. Pat down and cover the frosting with shredded coconut.

It was covered with a brown sugar frosting that managed to be both brittle and candylike at the top, and soft and fudgy where it met the cake. The speckles turned out to be shreds of coconut ...

Leave to cool. To make the coconut icing, beat the butter until really pale and light using a free-standing mixer or hand-held electric whisk. Gradually add the icing sugar, mixing well between ...

Combine the condensed milk and icing sugar in a large mixing bowl and mix well. Add the desiccated coconut and mix again until thoroughly combined. Weigh the mixture and divide in half.