The traditional lemon meringue pie is given a tropical twist with lime and coconut. For this recipe you will need a 20cm/8in loose-bottomed flan tin, a sugar thermometer, a freestanding mixer ...

Forget the ordinary – this isn’t your average fruit pie. My coconut peach pie features a luscious, cooked custard that’s ...

I've included three different buttercream options for this cake, one of them being Coconut Italian Meringue Buttercream, which requires 7 egg whites. If that's the buttercream you choose to use to ...

Fold in the coconut and vanilla. Spread the rhubarb over the pastry base and then spread or pipe the meringue on top. Place in 180oc oven for about 15 minutes or until golden and set.

Bake for about an hour or until set. Turn off the oven and allow the meringues to cool in the oven. 25g desiccated coconut toasted in a dry pan until golden Sprinkle the sugar over the berries and ...