Gudi padwa is a significant festival celebrated in Maharashtra as it marks the beginning of the New Year. Here are some ...

Heat a pan, add the grated coconut and jaggery. Spread some ghee on the base of a steel bowl and while the dough is still hot, knead it well. 4. Now take a little dough, roll it into a ball, flatten ...

Modak, the quintessential Maharashtrian dessert, is the star of many festive celebrations. Also known as Kudumu, Kadubu, Modakam, or Kozhukattai in regional languages, this sweet is now popular across ...

From the classic Ukadiche Modak, steamed to perfection and bursting with coconut and jaggery goodness, to innovative creations like Chocolate Modak and Fusion Fruit Modak, Mumbai's culinary ...

Lord Ganesh, the popular deity with an elephant head in Hindu mythology, is famous for his intelligence, charisma, and love for modak, a sweet treat consisting of rice flour, coconut, and jaggery.

One of the most popular sweets for Ganesh Chaturthi is Modak. This simple cone-shaped treat is made with a sweet filling of grated coconut and jaggery, and a soft shell of rice flour. It can be ...