Most often sold as fillets and loins, cod is also available whole and headless, cold-smoked, dried or salted. Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after ...

Offseason is a time for Cape Cod restaurants to experiment with new dishes, wine dinners, a sensuous meal for two and more.

To prepare Vicenza-style cod, the stockfish you use should already be soaked for about 3 days and dried for one night. First, chop the onion (1) and desalinate the anchovies by rinsing them ...