This Weight Watchers coleslaw recipe is so easy to make ... I am not a fan of store-bought cole slaw dressing. Greek Yogurt– This will be the substitute for mayo in coleslaw.

Coleslaw is a timeless classic, often served alongside barbecues, sandwiches, and hearty meals. But if you're looking fo ...

In a large glass measuring cup, whisk together the mayonnaise, olive oil, vinegar, lemon juice, poppy seeds, salt and pepper, to taste. Pour mixture over cabbage mixture and stir using a rubber ...

Then, throw the cabbage in a large bowl. Slice the pring onions finely, grate the carrots and pop them in the same bowl as the cabbage. In a small bowl, mix together the Greek yoghurt, mayonnaise, ...

Equipment and preparation: for this recipe you will ... Fold in as much mayonnaise as you like, you may not need it all. Mix together and serve. The coleslaw will keep in the fridge for up to ...

Whisk yogurt, mayonnaise, vinegar, lemon juice, and garlic in a medium bowl until smooth. Season to taste with salt and pepper. DO AHEAD: Slaw mixture and dressing can be made 8 hours ahead.

Whisk together oil, lemon juice, mayonnaise, and soy sauce in a large bowl. Add the cabbage, plums, carrots, onions, and toss with coriander and mint to combine. Let the coleslaw sit for 30 minutes ...