Newspoint on MSN4 个月
Why Do Banana Peels Thin Out As The Fruit Ripens?
The green color is due to chlorophyll ... the peel becomes too thin to protect the fruit for long, leading to over-ripening ...
essanews.com on MSN1 年
Unsafe banana consumption. Revealing the hidden risks of the microspore fungus
The color alterations not only impact how sweet the fruit becomes, but they also boost its nutritional value. However, it's ...