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Why gray meat isn't always a sign it isn't going good
What causes this, and does it mean the product is not fresh? We explain. ...
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Easy test to ensure your meat is fresh and safe to eat
The first step in choosing fresh meat is careful observation of its appearance. Fresh beef should have an intense red color, while pork and poultry should be slightly pink. Avoid meat with a ...
朝日新聞社3y
Skin packaging spreading, gives meat longer life, reduces food loss
One day in late October, fresh beef for steaks and other cuts ... while skin-packed meat looks darker in color. "I can't help but reach for meat with a bright red color," said a 71-year-old ...