Did you know that the benefits of fruits and vegetables can vary based on their color? To get the most out of their properties, it's a good idea to mix them up in salads or other dishes.

Doctors often recommend consuming a variety of colorful fruits and vegetables due to their high antioxidant content. Antioxidants are essential compounds that help protect our bodies from the damaging ...

University of Minnesota Extension Did you know that colors are good for you? Fruits and vegetables contain compounds called phytochemicals that give them both their ...

The safety of a particular colorant in our food supply has been the subject of research for several years. You may have heard ...

Compared to synthetic drugs, natural plant extracts offer the advantages of being suitable for long-term consumption, having ...

Purple foods, like berries, plums, eggplant, and purple rice, get their color from natural compounds called anthocyanins and ...

On-trend and just plain fun, fruit and vegetable motifs lent a pop of color and a bit of whimsy at the winter markets this ...

During the 2023–2025 period, an intense communication and promotional campaign for European fruit and vegetable products in the United States and the United Arab Emirates offered consumers an ...