‘On our four-acre site, we grow the equivalent of what would require 800 to 1,000 acres of land in conventional farming,’ says James Lloyd Jones, founder and CEO of Jones Food Company (JFC) near ...

The USDA strictly controls pesticide use and notes that conventional food is safe to eat. Per Mayo Clinic, the term organic ...

Meanwhile, some types of indoor agriculture can produce more food in a fraction of the space used by conventional farming, leaving more space for nature outdoors. Creating new and sustainable food ...

Organic farming, in general, is more profitable than conventional farming. This is the conclusion of a paper published by the UN’s Food and Agriculture Organization in 2009. The author, Noémi Nemes, ...

Almost 400 pesticides are used in conventional farming, but only 26 have been approved for organic farming.So why are many non-organic farmers happy to use chemical pesticides? They all undergo a ...