Kimchi should be stored in the fridge.

Jillian Forte, the executive chef from Sara’s Table at Chester Creek Cafe, shows The Lift how to make kimchi fried rice.

From a quick kimchi omelette to an easy everyday dal, our nutritionist shares her top recipes to boost your gut health ...

If you use less cabbage, set aside some of the kimchi base and use it to make other types of banchan (side dishes), or store it in the fridge for another batch of kimchi. Sufficiently salting the ...

Kimchi:Cabbage soaked in the flavors of garlic, ginger, soya sauce, vinegar and chilli flakes. Here's Kimchi Salad recipe for you, a Korean favorite!

Joanne Lee, executive chef of the Arisun group of restaurants, shares a traditional family recipe for kimchi which has been passed down from her mother. Credit: Tammi Kwok ...

It's important to squeeze as much water as possible out of the kimchi and bean curd - if you don’t, the moisture will make the dumpling wrappers soggy. The ideal kimchi for this dish is the old ...

The Korean Cultural Center in Thailand hosted 2 days of “Kimchi and Korean cuisine cooking class” at The Bureau of Social Development, Pattaya city in 18th and 19th May. The class was the part of ...

Fry your egg in sesame oil but make sure the yolk is still a little runny so you can stir it into the kimchi fried rice. Ingredients for kimchi fried rice include, top to bottom, kimchi ...

From chopped kimchi to jarred pesto, these flavor-packed ingredients instantly upgrade homemade or store-bought mayo for ...