Discover the secret to cooking perfect liver and onions every time with our easy tips and techniques for a delicious, ...

Take the pan off the heat and keep the onions warm. Heat a grill or a griddle pan to high and cook the bacon until crisp at the edges. Keep it warm. Season the liver slices with salt and pepper ...

Chicken livers can be pan-fried whole and served pink. Ox liver needs slow cooking, so braise or stew for best results. FAQs about BBC Food ...

I know these days the poultry police say you should cook your livers all the way through ... By all means use store-bought caramelised onions, as there is a bunch of pretty good ones on the ...

Mash the potatoes with the milk and spring onion. Taste and season ... In the same pan fry the pieces of liver, just over a minute on each side should do. They are best when brown on the outside ...

Squeeze the abalone to remove the liver, then rinse thoroughly ... Stir in the spring onions and cook for about 30 seconds. Transfer the ingredients to a serving dish and serve immediately.