You’re just minutes away from being a master at cooking this plant-based protein with a little help from chef and cookbook ...

If canned crab isn't a staple in your pantry, it should be. Check out all of the creative ways you can use canned crab meat ...

A meat thermometer is a great tool for checking whether your steak is rare, medium rare or another temperature. But if you ...

Here’s everything you need to know about buying and preparing a holiday ham. From common types of ham, like spiral-cut and ...

The piece of lab-grown meat had an artificial circulatory system of hollow fibers delivering nutrients and oxygen.

ethical alternative to conventional meat," Takeuchi says. "However, replicating the texture and taste of whole-cut meat remains difficult. Our technology enables the production of structured meat ...

Here are her four easy tips to prepare top-notch tofu recipes. “Many people think tofu is very spongy, soft or mushy, or they just don’t love the texture,” Akerberg said. “I get it ...

Directions 1. Process mushrooms in the food processor until smooth paste forms (paste will resemble thick oatmeal), scraping ...

And recreating the properties of fried calamari rings, which have a neutral flavor and a firm, chewy texture after being cooked, has been a challenge. Building off previous research, a team ...

Which is why we want to introduce you to cooking with pullet ... naturally developing a superior meat texture and a more nuanced flavour profile. In culinary traditions across France and Asia ...