Ingredients 1/4 cup red wine vinegar 1 garlic clove, grated 1 teaspoon finely chopped fresh oregano 1/2 cup extra-virgin ...

If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from ...

Why waffled shrimp works. The waffle iron is one of the most versatile appliances in your kitchen—it's good for so much more ...

Trust me, you're not alone. Many of us have struggled with the idea of cooking at home, especially when it comes to something ...

Once the ingredients are prepared, the onions and prawns take just a few minutes to cook. Lay each prawn on a cutting board, then cut off and discard the sharp spike at the tip of the head and ...

Most connoisseurs agree that the spinal cord or dark vein along the back of the prawn should be removed before cooking. With fresh prawns it is easy to pull the vein out from the tail end.

Purchased raw, warm-water prawns are great for stir-frying, grilling and cooking on barbecues. To barbecue prawns, trim off the legs with scissors and make a slit along the back of the shell to de ...

It's safe to say we're a pasta loving nation but if you're finding yourself stuck in a recipe rut, cooking the same old ...

Leave to marinate in the fridge for an hour. Preheat the barbecue. Thread the prawns onto the skewers and cook over the hot coals for 4-5 minutes on each side, depending on their size, until the ...

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

then spread the shrimp shells and heads over the dish. Place the pan over a medium flame and heat until the oil starts to bubble around the edges. Lower the heat and cook at a very low sizzle for ...

If you simply drop prawns into unsalted water, some of their flavour will inevitably leave the flesh and shell and seep into the water. That’s why the water you tip down the sink after cooking ...