I make this dinner twice a week, and yes, it literally contains 3 ingredients; and one of them is optional! If you have not ...

If there’s one meal that never fails to make me feel like I’ve pulled off a five-star dinner in under 40 minutes, it’s this ...

Cooked low and slow, this oven-roasted salmon calls for a whole side of salmon. Juicy and flavorful, it's served alongside a ...

Mary Berry, the queen of British baking, has shared some top tips for cooking salmon to perfection. The culinary icon revealed that the way you arrange your salmon fillets on the baking tray can ...

Keeping the skin on your salmon fillet not only cuts down on meal prep time, it may even be healthier than ditching the skin. Eating the skin of your salmon may enhance the nutritional benefits of ...

Searing salmon on the stove has been my go-to prep method but after cooking a fresh filet in the air fryer, I've turned over a new leaf. Air fryer salmon takes less than 15 minutes, cuts down on ...

She advised: “Place the salmon fillets fairly close to each other on the baking tray so that they keep each other moist and don’t dry out during cooking.” For solo cooks who wouldn’t ...

Once you bring the filets of fish home from the market, what’s the best way to handle them before cooking? Should you rinse salmon? Is it necessary to clean the fish when you get it home?

A quick trawl through Google for dinner solutions led her to the unconventional idea of cooking salmon fillets in her dishwasher – and she decided to take the plunge. While Angie roped in her ...

Prep your ingredients. Cut your filet into salmon cubes, and work in batches to toss everything together. Cook salmon, then add toppings. Whether you pop it in the oven at a high temp or air-fry ...

Bring a bit of food history to your holiday table with this skillet-cooked salmon with artichokes from the Matzah and Flour cookbook. Pair it with a kosher Sauvignon Blanc or Chardonnay!